Turkey cutlets with garlic
A simple way to cook turkey or chicken with less fat. The yogurt may be 0% fat.
Category : Main dish
Cooking: 35 minutesPT35M
Ingredients
- Turkey: 100g
- Garlic: 5g
- Yogurt: 20g
- Lemon: 4g
- Basil: 2g
- Butter: 3g
- Wine: 5g
- Salt:
Ustensiles
-
Frying pan.
Preparation
Garlic
Peel and put in a saucepan in water.
Bring to a boil.
Simmer 30 minutes.
Escalope
Melt butter.
Brown cutlets 3 minutes per side.
Nappage
Chop basil.
Drain the garlic and crush them without skins.
Mix yogurt, garlic, basil, lemon juice, white wine.
Pour a little water.
Put the topping on schnitzel.
Serve
Hot.