Skewers of duck magret with apricot
Magret is a form of preparation of the duck filleted and fried together with a marinade.
Category : Main dish
Cooking: 15 minutesPT15M
The word comes from "magre" which means skinny in the Occitania province in south-west of France.
This means in effect a lean breast of duck or goose. The duck being himself leaner than chicken. The term "Maigret"
can also be used. The original recipe is with green pepper, without specific vegetable accompaniment.
Ingredients
- Duck breast: 100g
- Apricot: 50g
- Honey: 5g
- Oil: 2g
- Balsamic vinegar: 2g
- Salt:
Ustensiles
-
Oven.
Skewer.
Preparation
Mix oil, vinegar, honey.
Cut the duck into cubes.
Cut the apricots into pieces.
Make kabobs by inserting breast and apricot.
Drizzle with sauce.
Bake, turning occasionally.
Serve
Warm.