Potatoes with cheese
Category : Main dish
Cooking: 40 minutesPT40M
Ingredients
- Potato: 100g
- Cream cheese: 30g
- Egg: 30g
- Butter: 15g
- Salt:
Ustensiles
-
Saucepan.
Oven.
Preparation
Cook the potatoes in water or steam to 50% (20 minutes).
Cut into pieces and crush.
Add the cream cheese.
Add egg.
Mix.
Preheat oven to 200 degrees
Butter a baking dish.
Put the puree.
Top with butter.
Cook for 20 minutes.
Serve
Hot.