Pork with plums


Roast pork with lemongrass and cooked plums.

Category : Main dish

Cooking: 30 minutesPT30M

Very simple to make with roast pork. Low in calories. Another way to vary the menus! Optionally, you can add 20 cl of white wine which waters the pork during cooking.

Ingredients

  • Pork: 100g
  • Plums: 100g
  • Butter: 15g
  • Oil: 5g
  • Citronelle: 15g
  • Salt:

Ustensiles

    Oven.
    Frying pan.

Preparation


    Cook the roast in oven for 30 minutes at 180 degrees.
    Cut plums in half, remove the core.
    Cook in butter.
    Place pork slices in plums, covered with sliced ​​lemongrass.
    Which may be coated with cooking butter.
    Add salt and pepper.

Serve


    Warm.

Nutritional AssessmentIG: 22
Calories: 736 - 37% of daily needs (approximation).