Pasta with vegetables
Different vegetables can be incorporated into this dish: beans, broad beans, peas, asparagus ...
Category : Main dish
Cooking: 20 minutesPT20M
Ingredients
- Pasta: 50g
- Green beans: 50g
- Peas: 50g
- Fresh cream: 50g
- Fennel: 2g
- Butter: 5g
- Salt:
Ustensiles
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Saucepan.
Frying pan.
Preparation
Beans
Cook the beans if they are raw.
Not if they are canned.
Pasta
Cook the pasta al dente.
Vegetables
Melt the butter in a frying pan.
Let melt the fennel for 5 minutes.
Add the cream.
Add vegetables.
Mix and extinguish the fire.
Serve
Hot, put vegatable on top of pasta.