Omelette Basquaise
Between the piperade and a omelet, a fairly complete vegetarian dish.
Category : Main dish
Cooking: 20 minutesPT20M
Comes from the basque southwest French province. Do use olive oil if possible.
Ingredients
- Egg: 100g
- Bell pepper: 60g
- Onion: 60g
- Milk: 5g
- Gruyere : 5g
- oil: 1g
- Sugar: 5g
- Salt:
Ustensiles
-
Frying pan.
Preparation
Vegatable
Cut the bell pepper into squares and onion into slices.
Heat one third of the olive oil.
Saute green pepper and onion.
Sprinkle with sugar.
Cover and simmer 15 minutes.
Omelette
Grate the cheese.
Scramble the egg.
Add milk and cheese.
Add salt and pepper.
Heat remaining oil in a frying pan.
Mix egg and vegetables.
Cook 5 mn.
Preheat oven to 100 degrees.
Keep the omelet before serving.
Serve
Warm.