Lamb with tomatoes

Requires many ingredients without being very complicated to achieve.
Only the cooking time is to be monitored closely.
Cilantro sheet is decorative. It can be omitted.

Ingredients

• Lamb: 100g
• Tomato: 200g
• Onion: 20g
• Garlic: 1g
• Coriander: 2g
• Cinnamon : 1g
• Ginger: 1g
• Honey: 5g
• Sprockets: 1g
• Oil: 3g
• Salt:

Ustensiles

Saucepan.
Oven.

Preparation

Lamb


Preheat oven to 220 degrees.
Cut onion into strips.
In a covered pan or casserole put 2 tablespoons of oil.
Add the lamb pieces, onion, water, half the cinnamon.
Cover and cook one hour.



Tomato


Peel the tomatoes in boiling water.
Cut into pieces.
Place in a saucepan.
Add remaining olive oil.
Then the rest of cinnamon, honey, ginger, coriander, salt.
Simmer 30 minutes.

Serve

Cover the lamb with tomato.
Sprinkle with pine nuts.
Add any additional cilantro leaves.