Lamb potatoes
Category : Main dish
Cooking: 200 minutesPT200M
Ingredients
- Lamb: 100g
- Potato: 150g
- Onion: 100g
- Broth: 10g
- Butter: 15g
Ustensiles
-
Pan.
Oven.
Baking dish.
Preparation
Potato
Peel the potatoes.
Cut in slices.
Heat a third of the butter in a pan.
Fry the potatoes 10 minutes.
Onion
Peel the onions.
Cut slices.
Heat a third of the butter in a pan, like the potatoes.
Perform a sauté of the onions, for 10 minutes.
Lamb
Butter a baking dish.
Put the potatoes and onion into it.
Season with salt and pour the broth.
Place the lamb over.
Salt the lamb.
Serve
Hot.