Daurade with lemon
The secret of the cooks for preparing daurade with just some ingredients is
in the details.
Category : Meal
Cooking: 20 minutesPT20M
Nothing is easier than deep frying fish and season with lemon.
But there are techniques that cooks know and can make them much better.
Ingredients
- Daurade: 100g
- Lemon: 50g
- Garlic: 5g
- Oil: 2g
Ustensiles
-
Oven.
Preparation
Preheat oven to 200 degrees.
Chop the garlic or cut into small pieces.
Squeeze lemons and mix the juice with the oil and garlic.
Add pepper.
Incise the daurade up to 1 cm deep along its length (it is already cleared).
Put in a baking oven.
Coat the sea bream with the juice slowly.
Turn back and coat the other side.
Put in the oven.
Serve
Warm.