Tomato crumble
The recipe of a dessert used to replace the main dish by exchanging fruits with tomatoes.
Category : Main dish
Cooking: 20 minutesPT20M
Ingredients
- Tomato: 100g
- Gruyere: 25g
- Butter: 12g
- Breadcrumbs: 12g
- Flour: 50g
- Sugar: 12g
- Oil: 2g
- Garlic: 5g
- Salt:
Ustensiles
-
Oven.
Pie plate.
Bowl.
Preparation
Tomato
Peel and seed tomatoes.
Cut.
Add oil and chopped garlic.
Sweat in the pan.
Dough
Place flour in a bowl.
Mix with Parmesan, bread crumbs, butter, nuts.
The dough must becomes crumbly.
Let stand.
Sprinkle the tomatoes with this dough.
Crumble
Add salt, pepper, vinegar, sugar.
Mix.
Spread the tomatoes in the dish.
Preheat oven to 200 degrés.
Put the dish in the oven.
Serve
Warm or cold.