Apple crumble
This recipe is economical and easy to prepare dessert, of England origin it
it now popular beyond the borders.
Category : Pastry
Cooking: 30 minutesPT30M
The crumble is a British pastry appeared during the Second World War, when suffering from a shortage of flour.
To compensate, a mixture was crumbled over fruits, which gave the appearance of a paste.
The mixture consisted of a little flour and sugar making it a rather energy dish,
but there are recipes to lower glycemic index, using rolled oats.
We can also incorporate other fruits, and complete oats with crushed almonds.
Ingredients
- Apple: 100g
- Oatmeal: 20g
- Butter: 10g
- Sugar: 15g
- Cinnamon: 1g
- Oil: 2g
Ustensiles
-
Oven.
Frying pan.
Pie plate.
Bowl.
Preparation
Fruits
Cut apples into cubes.
Cook in a frying pan and oil 10 minutes.
Crumble
Preheat oven to 180 degrees.
In salad bowl, combine oats, sugar and softened butter or cut into pieces.
In a buttered dish, add apples and cover with the paste.
Bake 20 minutes.
Serve
Hot or cold.