Croustade of strawberries
French pastry made of puff pastry that puts strawberries under a crust.
Common in south-western France
Category : Pastry
Cooking: 30 minutesPT30M
These puff pastry may be filled with fruits or meat.
Almond powder is an option to improve the taste. The sugar is preferably of brown cane sugar.
Almond powder is an option to improve the taste. The sugar is preferably of brown cane sugar.
Ingredients
- Puff pastry: 50g
- Strawberry: 100g
- Almond: 30g
- Butter: 10g
- Sugar: 15g
Ustensiles
-
Oven.
Pie plate.
Preparation
Butter the pan.
Line puff pastry but keep some a part of the dough.
Mix the almond powder and sugar.
Cover the dough with the mixture.
Add the strawberries cutted into pieces.
Remaining part of the unused dough is cut into strips.
Cover the pie with it.
Bake at 200 degrees
Serve
Cold or hot.