Crème pâtissière


With this French cream you can easily make all kinds of pastries.

Category : Pastry

Cooking: 10 minutesPT10M



Ingredients

  • Milk: 125g
  • Egg: 70g
  • Sugar: 25g
  • Flour: 18g
  • Rum: 4g
  • Vanilla: 1g

Ustensiles

    Saucepan.

Preparation


    Put ingredients in a bowl and whisk.
    Put in a saucepan.
    Cook, while stirring.
    When the cream is thick, remove from heat.
    Add rum.
    Store in refrigerator.

Serve


    With pastries.

Nutritional AssessmentIG: 65
Calories: 325 - 16% of daily needs (approximation).