Cod with mango

We can use other fishes for the recipe but in all cases it must be fresh.
This combination of fish and fruits creates a complete dish and is well suited for a meal ended by dairy products or pastry such as rice cakes or flan.

Ingredients

• Cod: 100g
• Mango: 100g
• Lemon: 50g
• Oil: 2g
• Ginger: 20g
• Curry: 1g
• Chives: 5g

Ustensiles

Bowl.
Glasses.

Preparation

Cut the cod into dices.
In a bowl...
Grate the ginger.
Squeeze lemons.
Add oil and curry.
Add the diced fish.
Peel and dice.
Mix marinade and mango.
Refrigerate.

Serve

Serve in glasses.