Bugne


Category : Pastry

Cooking: 30 minutesPT30M

A bugne is like a small donut, which is traditionally manufactured in east-central France.
But its origin is older and seems to date back to Roman empire times.
The name is similar to "beignet", the french word for donut.

Ingredients

  • Flour: 60g
  • Milk: 5g
  • Butter: 15g
  • Egg: 40g
  • Lemon: 10g
  • Sugar: 5g
  • Rhum: 2g
  • Orange blossom: 1g
  • Salt:

Ustensiles

    Frying pan.
    Bowl.

Preparation


    Preheat oven to 180 degrés.
    Pour flour into a bowl.
    Make a shaft.
    Pour the egg, milk and sugar.
    Add salt.
    Mix and when a paste is formed, knead.
    Add the butter into small pieces.
    Continue to knead the dough in the bowl.
    Add flavorings and mix.
    Cover the bowl and let stand 2 hours.
    Roll out the dough.
    Cut into squares.
    Fry.

Serve


    Hot or cold.

Nutritional AssessmentIG: 55
Calories: 401 - 20% of daily needs (approximation).