Bell pepper cake
Category : Pastry
Cooking: 30 minutesPT30M
Bell pepper when he has blown is almost a dessert by itself.
One can make with it a pastry in the shape of a cake,
it then enters the elite list of unsweetened and low in calories pastries.
Ingredients
- Bell pepper: 50g
- Flour: 30g
- Egg: 30g
- Gruyere : 15g
- Milk: 2g
- Oil: 1g
- Cumin:
- Yeast:
- Salt:
Ustensiles
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Oven.
Pie pan.
Bowl.
Preparation
Preheat oven to 180 degrees.
Cut the bell peppers into squared pieces.
Grate the cheese.
Mix egg, oil, milk, and beat the mixture.
Add flour.
Add the gruyere.
Add bell pepper.
Add yeast.
Sprinkle with cumin.
Add salt and pepper.
Pour into molds.
Bake and cook.
Serve
Cool a little and unmold.
Serve hot.