Lamb with prunes
Category : Main dish
Cooking: 65 minutesPT65M
A delicious recipe to be prepared carefully, as improper dosing, including spices, will make it inedible.
Ingredients
- Lamb: 100g
- Onion: 50 g
- Tomato: 40g
- Prune: 20g
- Oil: 2g
- Coriander:
- Paprika:
- Ginger:
- Saffron:
- Nutmeg:
- Salt:
Ustensiles
-
Saucepan.
Preparation
Prunes
Put the prunes in water in a saucepan.
Cook over low heat 15 minutes.
Lamb
Cut the meat into pieces.
Onions into strips.
In a saucepan, place the meat in oil.
Add half the onion.
Let sauté 5 minutes.
Second cooking
Add spices to meat except cilantro.
Add salt.
Add a little water.
Cook 25 minutes over low heat.
Final cooking
Cut tomatoes into chunks or slices.
Add to meat the other half of the onions.
Add tomatoes.
Add the prunes swelled in hot water.
And cilantro.
Cover and cook 35 minutes.
Serve
Warm, without extra accompaniment.